Malai Chicken Kebab | How To Make Malai Chicken Kebab | Mughlai Cuisine | Middle Eastern Cuisines | Chicken Tikka Kebab | Creamy Chicken Kebabs | Chicken Malai Tikka | Malai Kebab | Chicken Malai Kebab | Chicken Cutlet | Chicken Tikki | Chicken Malai Cutlets | Juicy Chicken Cutlets | Ramadan Eid Special Recipe | Ramadan Special Recipe | Chicken Starter | Chicken Appetizer | Party Starter Recipe | Chicken Recipes | Chicken Tikka | Chicken Kebab Recipes | Malai Chicken Recipe | Kebab Recipes | Non Veg Recipes | Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.<br /><br />Introduction<br />Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.<br /><br />Preparing the Kebab Mixture<br />250 gms Chicken Mince<br />1/4 cup Onion (finely chopped)<br />1 tbsp Ginger-Garlic Paste<br />1 tbsp Green Chillies (chopped)<br />1 tbsp Coriander Leaves (chopped)<br />1/2 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Coriander Seeds Powder<br />1/2 tsp Garam Masala Powder<br />Salt (as required)<br />1 Whole Egg (beaten)<br />1/2 cup Bread Crumbs<br />1 tsp Oil<br /><br />Frying the Kebabs<br />2 tbsp Oil<br />1 tbsp Ghee<br /><br />For Creaminess<br />Sour Cream<br />1/2 tsp Garam Masala Powder<br />1/2 tsp Red Chilli Powder<br />Coriander Leaves (chopped)<br /><br />For Garnish<br />Coriander Leaves
